Tuesday, December 1, 2009

Creamy Mash Potatoes

With the cold weather and too tired from work, I was thinking of some simple dinner but warm. Then I came up with Creamy mash potatoes and oven baked ready made chicken tenderloin which only take me 15 minutes to do the mash potatoes and half and hour to bake the chicken. Easy Dinner but satisfying.




Creamy Mash Potatoes

Ingredients

2 Medium Size Potatoes peeled
Grated Cheddar Cheese
80 ml Milk
Salt
Pepper

Method

1. Boil Potato in cold water in a pan until tender. Use fork to test out the potatoes whether its cook.
2. Mashed the potato with the milk and cheddar cheese until potato is smooth. You can add more cheese depend on how creamy you would like you mashed potatoes.
3. Then Add salt and pepper to taste.




Served with Chicken Tenderloin with BBQ Sauce and Chilli Sauce ( Optional)

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