Stir Fried Hokkien Noodle

In my home country, The must have dish that you have to eat on your birthday will be a noodle and red egg. Those 2 dishes represents long life for the birthday person. It was my flatmate's birthday and i cooked hokkien noodle for her.

Stir Fried Hokkien Noodle Recipe

Ingredient

250 Gram Hokkien Noodle
1 pack of Fish Cakes, sliced.
100 gram diced chicken
1 pack of Bean Sprout
1/2 bunch of Choy Sum
1 Carrot julienne cut
2 Tablespoon Kecap Manis
1 Teaspoon Salt
1 Teaspoon Pepper
3 Eggs
3 cloves garlic
3 Tablespoon Oil
1/2 cup of chicken stock or Water.

Method

1. Heat pan with oil and add garlic, stir until fragrance.
2. Add the eggs until egg cooked through.
3. Add chicken, chicken balls and fish cakes and cook until chicken cooked.
4. Add the hokkien noodle and mix through.
5. Add kecap manis, salt, pepper and chicken stock or water.
6. Add choy sum, carrot.
7. Cook for another 5 -7 minutes then add the bean sprouts.
8. Cook for another few minutes before turn off the heat.
9. Put the noodle onto a plate and garnish with julienne cut egg and fried onions.