Longan Soy Milk Jelly

On the weekend i suddenly missed my hometown food. I normally preferred not to have anything that made from soy but when i was a kid my mum used to make a dessert made of soy milk which is call Longan Soy Milk Jelly ( We called it Longan Tahu ). This Longan Tofu Jelly is a very refreshing dessert which is really nice to have in a very hot weekend like today.

Longan Soy Milk Jelly

Ingredients

2 Can of Longan in syrup
2 packet of Unflavoured Jelly Powder or Agar2 Powder
4 cup soy milk
100 gram Sugar

Method

1. Pour 3 cup of the syrup from the can of longan.
2. Put the Jelly Powder, Soy milk, sugar and the syrup onto a pan stir well before put into a medium heat.
3. Constantly stir the mixtures until boiling then reduce heat to low then stir for another minute before turn off the heat.
4. Pour the mixture on to ramekins, bowls or jelly mould as desired.
5. Put into the fridge until Jelly set. It will take about 2 hours time for the jelly to set.
6. Pour the extra 2 table spoon of the longan syrup and garnish with few longans on top of the jelly before serving.


Tips: Below is the picture of the longan and jelly powder that i used which can be found in any oriental shop.