Battered & Fried Cauliflower

When I was small I remember that in my home town there are few people in my family that is vegetarian when is 1st and 15th of the lunar calendar. There are two dishes that I love the most from the vegetarian dish that i used to have when i was kid. One of the is the battered and fried cauliflower. This dish can be come a vegan dish which just take out the fried garlic then it will be pure vegan for vegetarian who cannot have onion or garlic.

Battered & Fried Cauliflower

Ingredients

Cauliflowers
210gr Self raising flour
90gr Plain Flour
1 Tablespoon of Corn Flour
2 Tablespoon of Rice Flour
1 Tablespoon of Fried Garlic ( optional)
200ml of Water
1 1/2 Teaspoon Salt
1 Teaspoon Pepper

Method

1. Mix all the dried ingredient & the garlic together in a bowl
2. Add the water into the flour and mix well. Make sure that is no lump of flour.
3. Then let the batter sit in the fridge before using for at least 1 hour.
4. Heat the frying pan with oil
5. Dip the cauliflower into the batter untill all coated.
6. Shake all the excess batter then put into the heated oil and fried until golden brown and drain in paper towel for the excessive oil.


Tips: Cauliflower can be substitute with prawns, squids or Eggplant cut into thin slices which i swaped around too sometimes.