Pork Burger Recipe

I was invited to my friend Christmas High Tea Party so i decided to do mini burger for the party for the savoury dish. I was so hungry when i woke up on saturday morning so i decided to make myself a burger for breakfast. I have some english muffin left so i decided to do burger with bit of lettuce and egg.

Pork Mince Burger

Ingredients:

500 gr Pork Mince
2 Tablespoon Wortchershire sauce
2 Tablespoon Tomato Sauce
2 Tablespoon Corn Flour
1 Medium size Onion
1 1/2 Teaspoon Salt
1 Teaspoon Pepper
Lettuce
Cheese

Method:

1. Mix all ingredient except cheese and lettuce until well combined.
2. Make a round shape of the mince and using your palm, flat the burger mince into a patty shape.
3. Place the mince into the fridge for more than one hour before take it out and cook it.
4. Heat pan/BBQ griller with oil and place the mince onto the pan and cook it throughly.
5. Cut the english muffin into half and spread some butter onto the muffin.
6. Place the muffin onto the pan to toast the muffin.
7. Cook egg onto greased frying pan.
8. Place half of the muffin onto plate then add the burger, cheese, egg and lettuce and some sauce as desired.