Vermicelli with Chicken & Mushrooms

In my home country, this is our usual breakfast. You can choose either using hokkien noodle, vermicelli or rice noodle. As because i have a vermicelli at home so i am using vermicelli.

Chicken Mushroom Recipe

Ingredient

200 gr diced chicken breast
8 dried mushroom, soaked overnight then sliced thinly.
1/2 can of button mushroom
2 teaspoon oyster sauce
2 teaspoon fish sauce
2 tablespoon kecap manis
4 cloves garlic, minced
1 teaspoon of salt
1/2 teaspoon of pepper
3 Tablespoon of Oil
1 cup Chicken Stock

Method

1. Heat Pan with Oil then add garlic. Stir until fragrance.
2. Add Chicken and stir for few minutes then add all the mushrooms.
3. Add all other ingredient and cook for another 7-10 minutes. Put it aside.

Vermicelli with Chicken & Mushrooms Recipe

Ingredient

1 pack of Dried Vermicelli
Spring onion or Coriander for Garnish.
2 cup of Chicken stock
250 gr Chicken Balls ( Ready made which can be found in any oriental grocery store)

Method

1. Soaked the dried vermicelli with hot boiling water for 3-5 minutes until vermicelli is soft.
2. Strain the vermicelli and put small amount of vermicelli on the plate.
3. Heat the chicken stock with the chicken balls until boiling or chicken balls cook.
4. In a small bowl, add few chicken balls with the chicken soup and add a bit of spring onion or coriander for garnish.
5. Add the chicken mushroom on the top of the vermicelli and add a bit of spring onion or coriander for garnish. Serve with the chicken soup.