Double Chocolate Cookies

I was browsing over Martha Stewart webpage and i found out this double chocolate cookies recipe.  I was so craving for chocolates too at that time. Therefore i decided to make this Double Chocolate Cookies. You will notice that I have change the measurement from US metric to grams as because i have used to grams.

Double Chocolate Cookies 
( Adapted from Martha Stewart Webpage )

Ingredients :

128 gr Plain flour
65 gr unsweetened Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
115 gr good-quality milk chocolate
100 gr Chocolate Chunks ( I use Dark Chocolate Bites )
115 gr unsalted butter
300gr cups sugar
2 large eggs
1 teaspoon pure vanilla extract

Method :

1. Preheat Oven to 175 degrees Celsius. Mix plain flour, cocoa powder, baking soda & salt.
2. Melt the milk chocolate and butter in microwave for 1 minute  ( Depend on your microwave). Let it slightly cool.
3.Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low;gradually mix in flour mixture.
4. Fold in the Chocolate Bites.
5. Use 2 Small spoon. Spoon the mixture into round size into baking paper in a baking tray. Make sure there is some gap between the cookies.
6. Bake until the cookies are flat and surfaces crack.
7. Cool in rack and store it once it cool in airtight container.