Crispy Noodle with Egg flour gravy ( Yee Mien)

This crispy noodle with egg flour gravy can be found in any Malaysia/ Singapore Hawker Center. It's called Yee Mien ( 伊麵) in Chinese. This noodle is a really easy noodle to do. You just need to cook the egg flour gravy sauce and pour on top of the noodle and it is ready to serve. You can put any meat , seafood or vegetables that you like. In this case i have use fishcakes, pork ball and sliced pork meat for the main ingredient and some vegetables.

Crispy Noodle with Egg flour gravy
Serves 5

Ingredients :

1 pack of Yee Mien which you can find in any oriental shop
1 pack of fish cakes, sliced
1/2 cup of pork balls, sliced
100 gr sliced pork meat and marinate with 1/4 tea spoon salt and pepper for 30 minutes.
1 cup of brocolli
2 stalks of Baby Bok Choy cut into half stems
2 Eggs
4 table spoon of Corn flour & 50 ml water
1 tea spoon of sugar
2 tea spoon of salt
1 tea spoon of pepper
1 table spoon of oyster sauce
2 table spoon of fish sauce, optional
1 litre of chicken stock
500 ml water
6 Tablespoon of Sesame oil


Method :

1. Steam brocolli and Baby bok choy on steamer until half cook.
2. In  wok pour chicken stock, water cook until boil.
3. Add in pork meat onto it and cook for 4 minutes before add in the fish cakes and pork balls.
4. Add sugar, fish sauce, salt, pepper and oyster sauce in the pan.
5. Add broccoli and Baby bok coy and cook for another 1 -2 minute.
6. Add the egg onto it and slowly stir it few times.
7. In a clean bowl, add corn flour with 50ml water stir until well mixed.
8. Add in the corn flour mixture on to the wok and make sure you stir the wok.
9. Stir for another 1 minutes before add some sesame oil and turn off the heat.
10. Stir well before pour the gravy on top of the noodle.