Black Sticky Rice ( Bubur Ketan Hitam )

Black Sticky Rice is an asian dessert which can be eaten warm or cold. In Indonesia, it calls Bubur Ketan Hitam and in Malaysia and Singapore it calls Pulut Hitam.  My own preference will be eating it warm with heaps of coconut milk. Back in my hometown, you can find this dessert anywhere. This dessert is easy to do but it takes time to cook it.

Black Sticky Rice Recipe

Ingredients

300gr Black Sticky Rice, soaked overnight
120gr Sugar
2 Teaspoon Salt
3 Cups Water
1 Cup Coconut Milk

Method

1. Cook black sticky rice with water in medium heat for about 20 minutes, stir it occasionally.
2. Add in the sugar and salt.
3. Cook for another 10 minutes in low heat until the mixture become thick then you have to stir constantly until the black sticky rice become really thick and turn it off.
4. Drizzling the black sticky rice with coconut milk before serving.