Tiramisu

Tiramisu is one of my favourite dessert. First time when i heard my friend told me that she made Tiramisu, i thought it will be a really hard work to do but she advised me that it is actually the most easiest thing to do. I asked for her recipe and tried it myself and it turn out to be a really easy dessert to do. The hard thing will be the waiting time for the Tiramisu to set and try it. It only take half hour to do everything before put it into the fridge. My friend is going back for good and would like to make her own tiramisu and i teach her how to made them on the weekend. This tiramisu is recomended to do it in small individual cup so that you dont have to be bothered to cut it which i always struggle to do it correctly.

Tiramisu Recipe

Ingredients

2 teaspoon instant Coffee
1 Cup hot water
1/3 Cup Marsala
250gr Mascarpone Cheese
250gr Whipped Cream
110gr Sugar
2 Eggs
1 Packet of sponge finger about 300gr.
Cocoa Powder for dusting.

Method:

1. mix one cup of hot water with coffee, let it cool aside.
2. Whish egg and sugar with electix mixer until pale.
3. In a bowl fold mascarpone cheese with half of the egg mixture.
4. Add whipped cream into the mixture
5. Add remaining egg mixture until well combined.
6. Add Marsala into the cofee.
7. Prepare rectangular tray or mini cup to assemble the tiramisu.
8. Dip sponge finger into coffee mixture for one second for each side. Shake off the excess liquid. Line it in a tray or mini cup until well covered.
9. Pour half of the mascarpone mixture and make it evenly spread.
10. Repeat step 8 again and setp 9.
11. Let it set in the fridge for at least 4 hours. The best is overnight to let the flavour builds up.
12. Dust with Cocoa before serving.