This snow cookies is my favourite cookies after pineapple tart which the recipe i have posted few days ago. This snow cookies has really soft texture so when you put into your mouth it will melted in your mouth with the sweetness from the icing sugar. This cookies is a Chinese New Year Cookies and my mum will only make these cookies during Chinese New Year. Here is the recipe for the snow cookies.
Snow Cookies ( Kue Salju ) Recipe
Ingredients
150gr Margarin
50gr Butter
4 Tablespoon Icing Sugar
3 Egg
240gr Plain Flour
Icing Sugar for dusting the cookies about 100 - 150gr
Method
1. Boil the whole egg for about 15 minutes.
2. Peel the egg and just leave the egg yolk
3. Mashed the egg yolks
4. Preheat oven for about 160degrees and buttering the baking tray. In this recipe you need 2 or 3 baking trays.
5. Whisk Margarin, Butter and icing sugar until pale and creamy.
6. Add the mashed egg yolks.
7. Add the plain flour and whisk until mixed throughly.
8. Make sure the table is clean and spread a little bit of flour to the table then put the dough at the table make it flat to shape the dough to desired shape.
9. Put the shaped dough in the baking tray and bake for 20 minutes.
10. Let the dough cool down then jsut add the icing sugar around the cookies.
Enjoy it Guys!!! ^.*
Happy Chinese New Year
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