Crispy Noodle with Egg flour gravy ( Yee Mien)

This crispy noodle with egg flour gravy can be found in any Malaysia/ Singapore Hawker Center. It's called Yee Mien ( 伊麵) in Chinese. This noodle is a really easy noodle to do. You just need to cook the egg flour gravy sauce and pour on top of the noodle and it is ready to serve. You can put any meat , seafood or vegetables that you like. In this case i have use fishcakes, pork ball and sliced pork meat for the main ingredient and some vegetables.

Crispy Noodle with Egg flour gravy
Serves 5

Ingredients :

1 pack of Yee Mien which you can find in any oriental shop
1 pack of fish cakes, sliced
1/2 cup of pork balls, sliced
100 gr sliced pork meat and marinate with 1/4 tea spoon salt and pepper for 30 minutes.
1 cup of brocolli
2 stalks of Baby Bok Choy cut into half stems
2 Eggs
4 table spoon of Corn flour & 50 ml water
1 tea spoon of sugar
2 tea spoon of salt
1 tea spoon of pepper
1 table spoon of oyster sauce
2 table spoon of fish sauce, optional
1 litre of chicken stock
500 ml water
6 Tablespoon of Sesame oil


Method :

1. Steam brocolli and Baby bok choy on steamer until half cook.
2. In  wok pour chicken stock, water cook until boil.
3. Add in pork meat onto it and cook for 4 minutes before add in the fish cakes and pork balls.
4. Add sugar, fish sauce, salt, pepper and oyster sauce in the pan.
5. Add broccoli and Baby bok coy and cook for another 1 -2 minute.
6. Add the egg onto it and slowly stir it few times.
7. In a clean bowl, add corn flour with 50ml water stir until well mixed.
8. Add in the corn flour mixture on to the wok and make sure you stir the wok.
9. Stir for another 1 minutes before add some sesame oil and turn off the heat.
10. Stir well before pour the gravy on top of the noodle.

Pork Fennel Sausage Roll

Sausage roll is the common snacks that you can find in Sydney. Since i do not eat any beef therefore i could not have sausage rolls that were sold in the cafe. I went to breakfast with my friend the other day and i notice that they sold pork sausage roll. I was so excited and i ordered one of the pork fennel sausage roll which was so lovely that is why i have an idea to make one myself at home so i can enjoy it.

Pork Fennel Sausage Roll

Ingredient

300gr Pork Mince
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Worcestershire Sauce
1 Tablespoon Tomato Sauce
5 Tablespoon of breadcrumbs
1 Tablespoon Dry Fennel Seed
2 Egg lightly beaten
2 Puff Pastry 25X25cm divided into quater.
Sesame seeds for Garnish ( Optional)

Method

1. Mix pork mince, 1 egg, fennel, salt, pepper, breadcrumbs, worcestershire and tomato sauce until well mixed.
2. Leave in the fridge for at least half and hour.
3. Preheat the oven for 200 degrees.
4. Roll out the pastry and place the pork mince on the middle of the pastry
5. Brush the edge of the pastry with the egg then fold into half
6. Brush the top of the pastry with egg again and Sprinkle some sesame seeds for decorations.
7. Repeat the step 4 until all the pork mince use.
8. Bake in the oven for 40 -50 minutes.

Pork Burger Recipe

I was invited to my friend Christmas High Tea Party so i decided to do mini burger for the party for the savoury dish. I was so hungry when i woke up on saturday morning so i decided to make myself a burger for breakfast. I have some english muffin left so i decided to do burger with bit of lettuce and egg.

Pork Mince Burger

Ingredients:

500 gr Pork Mince
2 Tablespoon Wortchershire sauce
2 Tablespoon Tomato Sauce
2 Tablespoon Corn Flour
1 Medium size Onion
1 1/2 Teaspoon Salt
1 Teaspoon Pepper
Lettuce
Cheese

Method:

1. Mix all ingredient except cheese and lettuce until well combined.
2. Make a round shape of the mince and using your palm, flat the burger mince into a patty shape.
3. Place the mince into the fridge for more than one hour before take it out and cook it.
4. Heat pan/BBQ griller with oil and place the mince onto the pan and cook it throughly.
5. Cut the english muffin into half and spread some butter onto the muffin.
6. Place the muffin onto the pan to toast the muffin.
7. Cook egg onto greased frying pan.
8. Place half of the muffin onto plate then add the burger, cheese, egg and lettuce and some sauce as desired.