Crispy Noodle with Egg flour gravy ( Yee Mien)

This crispy noodle with egg flour gravy can be found in any Malaysia/ Singapore Hawker Center. It's called Yee Mien ( 伊麵) in Chinese. This noodle is a really easy noodle to do. You just need to cook the egg flour gravy sauce and pour on top of the noodle and it is ready to serve. You can put any meat , seafood or vegetables that you like. In this case i have use fishcakes, pork ball and sliced pork meat for the main ingredient and some vegetables.

Crispy Noodle with Egg flour gravy
Serves 5

Ingredients :

1 pack of Yee Mien which you can find in any oriental shop
1 pack of fish cakes, sliced
1/2 cup of pork balls, sliced
100 gr sliced pork meat and marinate with 1/4 tea spoon salt and pepper for 30 minutes.
1 cup of brocolli
2 stalks of Baby Bok Choy cut into half stems
2 Eggs
4 table spoon of Corn flour & 50 ml water
1 tea spoon of sugar
2 tea spoon of salt
1 tea spoon of pepper
1 table spoon of oyster sauce
2 table spoon of fish sauce, optional
1 litre of chicken stock
500 ml water
6 Tablespoon of Sesame oil


Method :

1. Steam brocolli and Baby bok choy on steamer until half cook.
2. In  wok pour chicken stock, water cook until boil.
3. Add in pork meat onto it and cook for 4 minutes before add in the fish cakes and pork balls.
4. Add sugar, fish sauce, salt, pepper and oyster sauce in the pan.
5. Add broccoli and Baby bok coy and cook for another 1 -2 minute.
6. Add the egg onto it and slowly stir it few times.
7. In a clean bowl, add corn flour with 50ml water stir until well mixed.
8. Add in the corn flour mixture on to the wok and make sure you stir the wok.
9. Stir for another 1 minutes before add some sesame oil and turn off the heat.
10. Stir well before pour the gravy on top of the noodle.

Stir Fried Hokkien Noodle

In my home country, The must have dish that you have to eat on your birthday will be a noodle and red egg. Those 2 dishes represents long life for the birthday person. It was my flatmate's birthday and i cooked hokkien noodle for her.

Stir Fried Hokkien Noodle Recipe

Ingredient

250 Gram Hokkien Noodle
1 pack of Fish Cakes, sliced.
100 gram diced chicken
1 pack of Bean Sprout
1/2 bunch of Choy Sum
1 Carrot julienne cut
2 Tablespoon Kecap Manis
1 Teaspoon Salt
1 Teaspoon Pepper
3 Eggs
3 cloves garlic
3 Tablespoon Oil
1/2 cup of chicken stock or Water.

Method

1. Heat pan with oil and add garlic, stir until fragrance.
2. Add the eggs until egg cooked through.
3. Add chicken, chicken balls and fish cakes and cook until chicken cooked.
4. Add the hokkien noodle and mix through.
5. Add kecap manis, salt, pepper and chicken stock or water.
6. Add choy sum, carrot.
7. Cook for another 5 -7 minutes then add the bean sprouts.
8. Cook for another few minutes before turn off the heat.
9. Put the noodle onto a plate and garnish with julienne cut egg and fried onions.

Vermicelli with Chicken & Mushrooms

In my home country, this is our usual breakfast. You can choose either using hokkien noodle, vermicelli or rice noodle. As because i have a vermicelli at home so i am using vermicelli.

Chicken Mushroom Recipe

Ingredient

200 gr diced chicken breast
8 dried mushroom, soaked overnight then sliced thinly.
1/2 can of button mushroom
2 teaspoon oyster sauce
2 teaspoon fish sauce
2 tablespoon kecap manis
4 cloves garlic, minced
1 teaspoon of salt
1/2 teaspoon of pepper
3 Tablespoon of Oil
1 cup Chicken Stock

Method

1. Heat Pan with Oil then add garlic. Stir until fragrance.
2. Add Chicken and stir for few minutes then add all the mushrooms.
3. Add all other ingredient and cook for another 7-10 minutes. Put it aside.

Vermicelli with Chicken & Mushrooms Recipe

Ingredient

1 pack of Dried Vermicelli
Spring onion or Coriander for Garnish.
2 cup of Chicken stock
250 gr Chicken Balls ( Ready made which can be found in any oriental grocery store)

Method

1. Soaked the dried vermicelli with hot boiling water for 3-5 minutes until vermicelli is soft.
2. Strain the vermicelli and put small amount of vermicelli on the plate.
3. Heat the chicken stock with the chicken balls until boiling or chicken balls cook.
4. In a small bowl, add few chicken balls with the chicken soup and add a bit of spring onion or coriander for garnish.
5. Add the chicken mushroom on the top of the vermicelli and add a bit of spring onion or coriander for garnish. Serve with the chicken soup.