After reading the blog from Ellie’s Blog about macaroons, I have decided to try myself as she encouraged bloggers to do it as it is very simple and easy to make. As you guys might not know that i am living with my brother and another 4 flatmates in an apartment. It can be really hectic when everyone around at home and that can distract my concentration baking macaroons. Therefore I have decided I will do it during weekend where no one will be home so I will not get distracted to do macaroons.
Chocolate Macaroons Recipe
(Adapted from Almost Bourdain)
Ingredients
3 Eggs White
50gr Sugar
200gr Icing Sugar Sifted
110gr Almond meal
2 Tablespoon Cocoa Powder
Pinch of Salt
Method
1. Pre heat the 160 degrees
2. Whisk Egg white with salt and add sugar bit by bit until soft peak forms.
3. Add all the other ingredient and fold it into the egg white until well mixed.
4. Pipe the batter and making small rounds. Do not pipe macaroons to close to each other as they will rise after woods.
5. Put into the oven with oven door slightly open using wooden spoon for 15 minutes.
Let it cool
Chocolate Ganache Recipe
Ingredients
100gr Dark Chocolate
100gr Thickened Cream
Method
Melt the dark chocolate in the microwave for 1 minutes then add the thickened cream and mix well.
To Assembly the Macaroons, pipe the chocolate ganache after the macaroons cooled down.
Macarons can last for 3 days if stored in airtight container in the fridge.
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