Double Chocolate Cookies

I was browsing over Martha Stewart webpage and i found out this double chocolate cookies recipe.  I was so craving for chocolates too at that time. Therefore i decided to make this Double Chocolate Cookies. You will notice that I have change the measurement from US metric to grams as because i have used to grams.

Double Chocolate Cookies 
( Adapted from Martha Stewart Webpage )

Ingredients :

128 gr Plain flour
65 gr unsweetened Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
115 gr good-quality milk chocolate
100 gr Chocolate Chunks ( I use Dark Chocolate Bites )
115 gr unsalted butter
300gr cups sugar
2 large eggs
1 teaspoon pure vanilla extract

Method :

1. Preheat Oven to 175 degrees Celsius. Mix plain flour, cocoa powder, baking soda & salt.
2. Melt the milk chocolate and butter in microwave for 1 minute  ( Depend on your microwave). Let it slightly cool.
3.Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low;gradually mix in flour mixture.
4. Fold in the Chocolate Bites.
5. Use 2 Small spoon. Spoon the mixture into round size into baking paper in a baking tray. Make sure there is some gap between the cookies.
6. Bake until the cookies are flat and surfaces crack.
7. Cool in rack and store it once it cool in airtight container.

Oreo Truffle Balls

My friend invited me to Christmas High Tea Party and i was just wondering what should i bring to the party. I was looking on the webs and i found this Oreo Truffle Balls Recipe from Bakerella blog.
This recipe is the easiest recipe yet the most delicious recipe ever. It does not need any skill to do this Oreo Truffle Balls. Everyone impressed and addicted to this little Oreo Balls and cannot get enough of it.

Oreo Truffle Balls Recipe

Ingredient

1 Pack of Oreos biscuits which roughly about 320 gram
150 gram Philadelphia Cream Cheese softened
250 gram Dark Chocolate

Method

1. Blend all the oreos biscuits in food processor until crumbed.
2. In a bowl mix the crumbed oreo and Cream cheese until we mix.
3. Shape the biscuits into balls.
4. In a double boiler, melt the dark chocolate. Put it aside.
5. Dip the ball into the melted dark chocolate then set aside into baking paper .
6. Repeat Step5 until all Oreo Balls covered.
7. Refrigerate Oreo Balls at least for One hour before serving.

Note : You can use Dark, Milk or White Chocolate for the melted Chocolate.