Tamagoyaki

This is my favourite Japanese dish. Whenever I go to any sushi restaurant, I will always order tamago sushi. Tamago in Japanese means egg. Tamagoyaki is fried egg in Japanese style where you rolled the egg until big bulky and cut it in a thick rectangle shape. This tamagoyaki is known to be eaten with sushi rice. However as because I am craving for tamagoyaki few days already, I decided to make some and eat it with just plain rice and soy sauce.

Tamagoyaki


Ingredients:

2 Eggs
½ teaspoon Mirin
½ teaspoon Soy Sauce
1 teaspoon Sugar
Vegetable oil

Method :

1. Mix eggs, mirin, soy sauce and sugar whisk until well mixed.
2. Heat frying pan with oil.
3. Pour the egg mixture onto the frying pan just to cover thinly in the pan
4. Roll the egg when the egg is cooked. Move the rolled egg near your side in the pan. Grease the pan a little bit with oil.
5. Repeat step 3 and 4 until all egg mixtures finished.
6. Put it aside and let it cool.
7. Cut about 1 cm thick.