
Creamy Mash Potatoes
Ingredients
2 Medium Size Potatoes peeled
Grated Cheddar Cheese
80 ml Milk
Salt
Pepper
Method
1. Boil Potato in cold water in a pan until tender. Use fork to test out the potatoes whether its cook.
2. Mashed the potato with the milk and cheddar cheese until potato is smooth. You can add more cheese depend on how creamy you would like you mashed potatoes.
3. Then Add salt and pepper to taste.

Served with Chicken Tenderloin with BBQ Sauce and Chilli Sauce ( Optional)
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