Pork Fennel Sausage Roll

Sausage roll is the common snacks that you can find in Sydney. Since i do not eat any beef therefore i could not have sausage rolls that were sold in the cafe. I went to breakfast with my friend the other day and i notice that they sold pork sausage roll. I was so excited and i ordered one of the pork fennel sausage roll which was so lovely that is why i have an idea to make one myself at home so i can enjoy it.

Pork Fennel Sausage Roll

Ingredient

300gr Pork Mince
1 Teaspoon Salt
1 Teaspoon Pepper
1 Tablespoon Worcestershire Sauce
1 Tablespoon Tomato Sauce
5 Tablespoon of breadcrumbs
1 Tablespoon Dry Fennel Seed
2 Egg lightly beaten
2 Puff Pastry 25X25cm divided into quater.
Sesame seeds for Garnish ( Optional)

Method

1. Mix pork mince, 1 egg, fennel, salt, pepper, breadcrumbs, worcestershire and tomato sauce until well mixed.
2. Leave in the fridge for at least half and hour.
3. Preheat the oven for 200 degrees.
4. Roll out the pastry and place the pork mince on the middle of the pastry
5. Brush the edge of the pastry with the egg then fold into half
6. Brush the top of the pastry with egg again and Sprinkle some sesame seeds for decorations.
7. Repeat the step 4 until all the pork mince use.
8. Bake in the oven for 40 -50 minutes.